Wedding Packages

Wedding Packages

Unique & Flexible Weddings & Events

Tyrrelstown House is the perfect marriage of exclusive country-style and convenience. The Georgian House dates back to 1720 and is set amongst magnificent parkland, woodland walks and a beautiful 600 year old walled garden.

The separate function room – a converted dairy, has an abundance of rustic charm with exposed beams and stunning wrought iron chandeliers – and can accommodate up to 130 guests.

Drinks Reception

We have two stunning tastefully decorated reception rooms, the perfect location for your drinks reception –  or alternatively you can make use of the stunning gardens that sweep around the house.

Tyrrelstown House Wedding Venue Dublin function room

Wedding Reception

Your wedding reception will take place in the function room; a converted dairy. The banquet hall exudes old world charm with it’s exposed beams and classic brick work. This venue will make your wedding a truly unique experience for you and your guests.

Wedding Packages

Package 1

Rental of property only: €2,700

Complete freedom to plan the wedding of your dreams.

Package 2

Rental of property: €2,700

Prosecco drinks reception – €7 per person
Buffet meal –  from €15.50 per person
Four Course Meal –  from €18.50 per person
* meal prices do not include wine

Package 3

All Inclusive: €18,500

  • Personal Wedding Planner
  • On the day wedding co-ordinator
  • Invites for 100 guests & guest list management
  • Two classic cars for transport from house to the ceremony
  • Wedding Photographer
  • Beautiful flowers for civil ceremony and reception
  • Celebrant to perform the civil ceremony
  • Drinks reception served with a selection of scrumptious canapes
  • Music for drinks reception
  • Wedding favours
  • Function room decorations in keeping with your wedding theme
  • Printed menus & place cards
  • Delicious 4 course evening meal served with wine
  • Evening Band
  • DJ until late

Based on 100 guests

Sample Banquet Menu

APPETIZER

– Poached Pear, Goats Cheese & Walnut Salad –
– Fish Cakes, Mixed Leaf Salad with Tartare Sauce –
– Melon, Parma Ham & Rocked Salad –

ENTREE

– Pan Fried Breast of Chicken, Pomme Puree, Roast Parsnip Mash with Tarragon Jus –
– Wild Mushroom Tart, Spinach, Thyme & Caramelized Onion –
– Baked Sea Trout, Creamed Potato, Garlic & Chive Butter –
– Roast Loin of Pork with Port Jus –
– Baked Fillet of Hake, Champ Mash & Chive Sauce –
DESSERT
– Death by Chocolate –
– Baileys Cheesecake –
– Traditional Apple Pie –

– Tea & Coffee –